72 Easy Chicken Dinners: Easy Recipes for Busy Nights

When it comes to weeknight meals, nothing beats the versatility and simplicity of chicken. Whether you’re a busy parent, a novice cook, or someone who simply loves the taste of chicken, we’ve got you covered with this ultimate list of easy chicken dinners. From quick skillet recipes to comforting casseroles and everything in between, here are 72 easy chicken dinners to make your evenings stress-free and satisfying.

Easy Chicken Dinners

1. Classic Chicken Parmesan

Ingredients:

• 4 chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese

Instructions:

1. Preheat oven to 375°F.
2. Coat chicken in breadcrumbs and Parmesan mixture.
3. Pan-fry until golden, then transfer to a baking dish.
4. Top with marinara and mozzarella.

5. Bake for 20 minutes until the cheese is melted and bubbling.

2. Lemon Herb Roasted Chicken

Ingredients:

• 4 chicken breasts
• Juice of 2 lemons
• 3 garlic cloves, minced
• 1/4 cup olive oil
• 1 tbsp chopped fresh rosemary
• 1 tbsp chopped fresh thyme

Instructions:

1. Preheat oven to 400°F.
2. Marinate chicken in lemon juice, garlic, olive oil, rosemary, and thyme for 30 minutes.
3. Roast for 25-30 minutes until cooked through.

3. One-Pot Chicken Alfredo

Ingredients:

• 4 chicken breasts, cubed
• 2 cups heavy cream
• 1 cup chicken broth
• 8 oz fettuccine
• 1 cup grated Parmesan cheese
• 2 garlic cloves, minced

Instructions:

1. Sauté chicken and garlic in a large pot until browned.
2. Add cream, broth, and fettuccine. Simmer until pasta is cooked.
3. Stir in Parmesan and serve.

4. BBQ Chicken Tacos

Ingredients:

• 2 cups shredded cooked chicken
• 1/2 cup BBQ sauce
• 8 small tortillas
• 2 cups coleslaw mix

Instructions:

1. Mix chicken with BBQ sauce.
2. Warm tortillas and fill with chicken and coleslaw mix.

5. Chicken Fajita Stir-Fry

Ingredients:

• 2 chicken breasts, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 tbsp fajita seasoning

Instructions:

1. Sauté chicken in a large skillet until cooked through.
2. Add peppers, onion, and seasoning. Cook until vegetables are tender.

6. Teriyaki Chicken Bowls

Ingredients:

• 4 chicken thighs
• 1/2 cup teriyaki sauce
• 2 cups cooked rice
• 2 cups steamed broccoli

Instructions:

1. Marinate chicken in teriyaki sauce for 20 minutes.
2. Grill or pan-fry chicken until cooked through.
3. Serve over rice with broccoli.

7. Chicken and Broccoli Casserole

Ingredients:

• 2 cups cooked chicken, shredded
• 2 cups broccoli florets
• 1 can cream of chicken soup
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs

Instructions:

1. Preheat oven to 350°F.
2. Mix chicken, broccoli, soup, and cheese in a baking dish.
3. Top with breadcrumbs and bake for 25 minutes.

8. Garlic Butter Chicken

Ingredients:

• 4 chicken breasts
• 4 tbsp butter
• 3 garlic cloves, minced
• 1 tbsp chopped parsley

Instructions:

1. Melt butter in a skillet and add garlic.
2. Cook chicken in garlic butter until golden and cooked through.
3. Garnish with parsley.

9. Chicken Enchiladas

Ingredients:

• 2 cups shredded cooked chicken
• 8 tortillas
• 1 can enchilada sauce
• 1 cup shredded cheese

Instructions:

1. Preheat oven to 375°F.
2. Fill tortillas with chicken and roll up.
3. Arrange in a baking dish and cover with sauce and cheese.
4. Bake for 20 minutes.

10. Slow Cooker Chicken Tikka Masala

Ingredients:

• 4 chicken breasts, cubed
• 1 cup tomato sauce
• 1 cup coconut milk
• 1 onion, diced
• 2 tbsp tikka masala paste

Instructions:

1. Combine all ingredients in a slow cooker.
2. Cook on low for 6-8 hours.

11. Honey Mustard Chicken Thighs

Ingredients:

• 4 chicken thighs
• 1/4 cup honey
• 1/4 cup Dijon mustard

Instructions:

1. Preheat oven to 375°F.
2. Mix honey and mustard and brush over chicken.
3. Bake for 25-30 minutes.

12. Chicken and Spinach Stuffed Shells

Ingredients:

• 1 cup cooked shredded chicken
• 1 cup ricotta cheese
• 2 cups spinach, chopped
• 1 cup marinara sauce
• 12 jumbo pasta shells

Instructions:

1. Preheat oven to 375°F.
2. Cook shells according to package instructions.
3. Mix chicken, ricotta, and spinach. Stuff into shells.
4. Place in a baking dish, top with marinara, and bake for 25 minutes.

13. Cajun Chicken Pasta

Ingredients:

• 2 chicken breasts, sliced
• 2 tbsp Cajun seasoning
• 1 cup heavy cream
• 1/2 cup chicken broth
• 8 oz penne pasta

Instructions:

1. Cook pasta according to package instructions.
2. Sauté chicken with Cajun seasoning in a skillet.
3. Add cream and broth, simmer until thickened.
4. Toss with pasta.

14. Lemon Garlic Chicken Skewers

Ingredients:

• 4 chicken breasts, cubed
• Juice of 2 lemons
• 3 garlic cloves, minced
• 2 tbsp olive oil

Instructions:

1. Marinate chicken in lemon juice, garlic, and olive oil for 30 minutes.
2. Thread onto skewers and grill until cooked through.

15. Chicken and Rice Soup

Ingredients:

• 2 cups cooked shredded chicken
• 4 cups chicken broth
• 1 cup cooked rice
• 1 carrot, diced
• 1 celery stalk, diced

Instructions:

1. Mix all ingredients in a pot and let it simmer for 20 minutes.

16. Thai Chicken Lettuce Wraps

Ingredients:

• 1 lb ground chicken
• 2 tbsp soy sauce
• 1 tbsp fish sauce
• 1 tbsp lime juice
• 1/4 cup chopped peanuts
• Lettuce leaves

Instructions:

1. Cook chicken in a skillet.
2. Add soy sauce, fish sauce, and lime juice.
3. Serve in lettuce leaves, topped with peanuts.

17. Chicken Pesto Pasta

Ingredients:

• 2 chicken breasts, sliced
• 1/2 cup basil pesto
• 8 oz pasta
• 1/2 cup cherry tomatoes, halved

Instructions:

1. Cook pasta according to package instructions.
2. Sauté chicken in a skillet until cooked through.
3. Toss pasta with chicken, pesto, and tomatoes.

18. Oven-Fried Chicken

Ingredients:

• 4 chicken thighs
• 1 cup breadcrumbs
• 1/2 cup buttermilk

Instructions:

1. Preheat oven to 375°F.
2. Dip chicken in buttermilk, then coat with breadcrumbs.
3. Bake for 30-35 minutes until golden and crispy.

19. Baked Chicken Quesadillas

Ingredients:

• 2 cups shredded cooked chicken
• 8 tortillas
• 1 cup shredded cheese
• 1/2 cup salsa

Instructions:

1. Preheat oven to 375°F.
2. Fill tortillas with chicken, cheese, and salsa.
3. Fold and place on a baking sheet. Bake for 10 minutes.

20. Chicken Marsala

Ingredients:

• 4 chicken breasts
• 1 cup Marsala wine
• 1 cup chicken broth
• 1 cup sliced mushrooms

Instructions:

1. Sauté chicken in a skillet until browned. Remove from pan.
2. Add mushrooms, wine, and broth. Simmer until thickened.
3. Return chicken to pan and cook for 10 minutes.

21. Sweet and Sour Chicken

Ingredients:

• 4 chicken breasts, cubed
• 1/2 cup pineapple chunks
• 1/2 cup bell peppers, diced
• 1/4 cup soy sauce
• 1/4 cup vinegar
• 1/4 cup sugar

Instructions:

1. Sauté chicken in a skillet.
2. Add pineapple, peppers, soy sauce, vinegar, and sugar. Cook until sauce thickens.

22. Chicken and Dumplings

Ingredients:

• 2 cups cooked shredded chicken
• 4 cups chicken broth
• 1 cup biscuit dough, rolled into balls
• 1 carrot, diced

Instructions:

1. Combine chicken, broth, and carrots in a pot. Simmer for 10 minutes.
2. Add biscuit dough balls and cook until they rise to the top.

23. Chicken Caesar Salad

Ingredients:

• 2 chicken breasts, grilled and sliced
• 6 cups romaine lettuce, chopped
• 1/2 cup Caesar dressing
• 1/4 cup grated Parmesan cheese

Instructions:

1. Toss lettuce with dressing and Parmesan.
2. Top with sliced chicken.

24. Spicy Chicken Sandwiches

Ingredients:

• 4 chicken breasts, breaded and fried
• 4 sandwich buns
• 1/4 cup spicy mayo
• Pickles

Instructions:

1. Assemble sandwiches with chicken, mayo, and pickles.

25. Chicken Alfredo Pizza

Ingredients:

• 1 pizza dough
• 1 cup Alfredo sauce
• 2 cups cooked chicken, shredded
• 1 cup shredded mozzarella cheese

Instructions:

1. Preheat oven to 425°F.
2. Spread Alfredo sauce over dough.
3. Top with chicken and cheese.
4. Bake for 15-20 minutes.

26. Chicken Burrito Bowls

Ingredients:

• 2 cups shredded cooked chicken
• 2 cups cooked rice
• 1 cup black beans
• 1 cup corn
• Salsa and guacamole

Instructions:

1. Layer rice, chicken, beans, and corn in bowls.
2. Top with salsa and guacamole.

27. Chicken Teriyaki Skewers

Ingredients:

• 4 chicken breasts, cubed
• 1/2 cup teriyaki sauce

Instructions:

1. Marinate chicken in teriyaki sauce for 30 minutes.
2. Thread onto skewers and grill until cooked through.

28. Chicken Piccata

Ingredients:

• 4 chicken breasts
• 1/2 cup lemon juice
• 1/4 cup capers
• 1 cup chicken broth

Instructions:

1. Sauté chicken in a skillet until browned.
2. Add lemon juice, capers, and broth. Simmer until sauce thickens.

29. Buffalo Chicken Wraps

Ingredients:

• 2 cups shredded cooked chicken
• 1/2 cup buffalo sauce
• 4 tortillas
• 1/2 cup ranch dressing

Instructions:

1. Mix chicken with buffalo sauce.
2. Fill tortillas with chicken and drizzle with ranch.

30. Chicken Cordon Bleu

Ingredients:

• 4 chicken breasts
• 4 slices ham
• 4 slices Swiss cheese
• 1 cup breadcrumbs

Instructions:

1. Preheat oven to 375°F.
2. Stuff chicken with ham and cheese, then coat with breadcrumbs.
3. Bake for 25-30 minutes.

31. Chicken Tostadas

Ingredients:

• 2 cups shredded cooked chicken
• 8 tostada shells
• 1 cup refried beans
• Shredded lettuce and cheese

Instructions:

1. Spread beans on tostadas.
2. Top with chicken, lettuce, and cheese.

32. Chicken and Vegetable Stir-Fry

Ingredients:

• 2 chicken breasts, sliced
• 1 cup broccoli florets
• 1 cup bell peppers, sliced
• 1/4 cup soy sauce

Instructions:

1. Sauté chicken in a skillet until cooked through.
2. Add vegetables and soy sauce. Cook until tender.

33. Greek Chicken Gyros

Ingredients:

• 4 chicken breasts, marinated in Greek seasoning
• 4 pita breads
• 1 cup tzatziki sauce
• Sliced tomatoes and onions

Instructions:

1. Grill chicken until cooked through.
2. Serve in pita with tzatziki, tomatoes, and onions.

34. Chicken Fried Rice

Ingredients:

• 2 cups cooked rice
• 2 chicken breasts, diced
• 1 cup mixed vegetables
• 2 tbsp soy sauce

Instructions:

1. Sauté chicken in a skillet until cooked through.
2. Add rice, vegetables, and soy sauce. Cook until heated through.

35. Chicken Pot Pie

Ingredients:

• 2 cups cooked shredded chicken
• 1 cup mixed vegetables
• 1 can cream of chicken soup
• 1 pie crust

Instructions:

1. Preheat oven to 375°F.
2. Mix chicken, vegetables, and soup in a baking dish.
3. Top with pie crust and bake for 30 minutes.

36. Chicken Caprese

Ingredients:

• 4 chicken breasts
• 1 cup mozzarella, sliced
• 1 cup cherry tomatoes, halved
• Fresh basil leaves

Instructions:

1. Sauté chicken in a skillet until cooked through.
2. Top with mozzarella, tomatoes, and basil. Cook until cheese melts.

37. Chicken Parmesan Meatballs

Ingredients:

• 1 lb ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 cup marinara sauce

Instructions:

1. Preheat oven to 375°F.
2. Mix chicken, breadcrumbs, and Parmesan. Form into meatballs.
3. Place in a baking dish, top with marinara, and bake for 20 minutes.

38. Chicken Alfredo Stuffed Peppers

Ingredients:

• 4 bell peppers
• 2 cups cooked chicken, shredded
• 1 cup Alfredo sauce
• 1 cup shredded mozzarella cheese

Instructions:

1. Preheat oven to 375°F.
2. Cut tops off peppers and remove seeds.
3. Mix chicken and Alfredo sauce, stuff into peppers.
4. Top with cheese and bake for 25 minutes.

39. Chicken Curry

Ingredients:

• 2 chicken breasts, cubed
• 1 can coconut milk
• 2 tbsp curry paste
• 1 onion, diced

Instructions:

1. Sauté chicken and onion in a skillet.
2. Add coconut milk and curry paste. Simmer for 15 minutes.

40. Chicken Florentine

Ingredients:

• 4 chicken breasts
• 1 cup heavy cream
• 2 cups spinach, chopped
• 1/2 cup grated Parmesan cheese

Instructions:

1. Sauté chicken in a skillet until cooked through.
2. Add cream, spinach, and Parmesan. Cook until sauce thickens.

41. Chicken Scampi

Ingredients:

• 4 chicken breasts, sliced
• 1/2 cup butter
• 4 garlic cloves, minced
• 1/4 cup lemon juice

Instructions:

1. Sauté chicken and garlic in butter.
2. Add lemon juice and cook until chicken is done.

42. Chicken Taquitos

Ingredients:

• 2 cups shredded cooked chicken
• 8 small tortillas
• 1 cup shredded cheese

Instructions:

1. Preheat oven to 400°F.
2. Fill tortillas with chicken and cheese, roll up.
3. Place on a baking sheet and bake for 15 minutes.

43. Chicken Souvlaki

Ingredients:

• 4 chicken breasts, cubed
• Juice of 2 lemons
• 2 garlic cloves, minced
• 2 tbsp olive oil

Instructions:

1. Marinate chicken in lemon juice, garlic, and olive oil for 30 minutes.
2. Thread onto skewers and grill until cooked through.

44. Chicken Parmesan Sliders

Ingredients:

• 12 slider buns
• 2 cups cooked chicken, shredded
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese

Instructions:

1. Preheat oven to 375°F.
2. Fill buns with chicken, marinara, and cheese.
3. Bake for 10 minutes until cheese is melted.

45. Chicken and Asparagus

Ingredients:

• 4 chicken breasts
• 1 bunch asparagus, trimmed
• 2 tbsp olive oil
• 2 garlic cloves, minced

Instructions:

1. Sauté chicken in a skillet until cooked through.
2. Add asparagus and garlic. Cook until asparagus is tender.

46. Chicken Fettuccine Alfredo

Ingredients:

• 2 chicken breasts, sliced
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 8 oz fettuccine

Instructions:

1. Cook pasta according to package instructions.
2. Sauté chicken in a skillet until cooked through.
3. Add cream and Parmesan, simmer until thickened. Toss with pasta.

47. Chicken Stir-Fry with Peanut Sauce

Ingredients:

• 2 chicken breasts, sliced
• 1 cup mixed vegetables
• 1/4 cup peanut butter
• 2 tbsp soy sauce

Instructions:

1. Sauté chicken in a skillet until cooked through.
2. Add vegetables, peanut butter, and soy sauce. Cook until heated through.

48. Chicken Enchilada Casserole

Ingredients:

• 2 cups shredded cooked chicken
• 8 tortillas
• 1 can enchilada sauce
• 1 cup shredded cheese

Instructions:

1. Preheat oven to 375°F.
2. Layer tortillas, chicken, sauce, and cheese in a baking dish.
3. Bake for 25 minutes.

49. Chicken Pesto Quesadillas

Ingredients:

• 2 cups shredded cooked chicken
• 8 tortillas
• 1/2 cup basil pesto
• 1 cup shredded mozzarella cheese

Instructions:

1. Preheat oven to 375°F.
2. Fill tortillas with chicken, pesto, and cheese.
3. Fold and bake for 10 minutes.

50. Chicken Shawarma

Ingredients:

• 4 chicken breasts, sliced
• 2 tbsp shawarma seasoning
• 4 pita breads
• 1 cup tzatziki sauce

Instructions:

1. Toss chicken with seasoning and cook in a skillet.
2. Serve in pita with tzatziki.

51. Chicken Tetrazzini

Ingredients:

• 2 cups cooked chicken, shredded
• 8 oz spaghetti
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese

Instructions:

1. Cook spaghetti according to package instructions.
2. Combine chicken, cream, broth, and Parmesan in a baking dish.
3. Add spaghetti and bake at 350°F for 20 minutes.

52. Chicken Skewers with Peanut Sauce

Ingredients:

• 4 chicken breasts, cubed
• 1/4 cup peanut butter
• 2 tbsp soy sauce
• 1 tbsp lime juice

Instructions:

1. Thread chicken onto skewers and grill until cooked through.
2. Mix peanut butter, soy sauce, and lime juice for dipping sauce.

53. Chicken and Mushroom Risotto

Ingredients:

• 2 chicken breasts, sliced
• 1 cup Arborio rice
• 1 cup sliced mushrooms
• 4 cups chicken broth

Instructions:

1. Sauté chicken and mushrooms in a skillet.
2. Add rice and broth, simmer until rice is cooked.

54. Chicken Korma

Ingredients:

• 2 chicken breasts, cubed
• 1 cup coconut milk
• 2 tbsp korma paste
• 1 onion, diced

Instructions:

1. Sauté chicken and onion in a skillet.
2. Add coconut milk and korma paste. Simmer for 15 minutes.

55. Chicken Potstickers

Ingredients:

• 1 lb ground chicken
• 1/2 cup chopped cabbage
• 1 tbsp soy sauce
• 1 package potsticker wrappers

Instructions:

1. Mix chicken, cabbage, and soy sauce.
2. Fill wrappers with mixture and fold.
3. Pan-fry and steam until cooked through.

56. Chicken Pho

Ingredients:

• 2 chicken breasts
• 4 cups chicken broth
• 2 cups rice noodles
• Fresh herbs and lime wedges

Instructions:

1. Cook chicken and shred.
2. Cook noodles according to package instructions.
3. Serve broth with chicken, noodles, herbs, and lime.

57. Chicken and Zucchini Noodles

Ingredients:

• 2 chicken breasts, sliced
• 2 zucchini, spiralized
• 2 tbsp olive oil
• 2 garlic cloves, minced

Instructions:

1. Sauté chicken in a skillet until cooked through.
2. Add zucchini noodles and garlic. Cook until tender.

58. Chicken Parmesan Stuffed Peppers

Ingredients:

• 4 bell peppers
• 2 cups cooked chicken, shredded
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese

Instructions:

1. Preheat oven to 375°F.
2. Cut tops off peppers and remove seeds.
3. Mix chicken and marinara sauce, stuff into peppers.
4. Top with cheese and bake for 25 minutes.

59. Chicken Caesar Wraps

Ingredients:

• 2 cups shredded cooked chicken
• 4 tortillas
• 1/2 cup Caesar dressing
• 1/4 cup grated Parmesan cheese

Instructions:

1. Mix chicken with dressing and cheese.
2. Fill tortillas with mixture and wrap.

60. Chicken Alfredo Lasagna

Ingredients:

• 2 cups cooked chicken, shredded
• 8 lasagna noodles
• 2 cups Alfredo sauce
• 1 cup shredded mozzarella cheese

Instructions:

1. Preheat oven to 375°F.
2. Layer noodles, chicken, Alfredo sauce, and cheese in a baking dish.
3. Bake for 30 minutes.

61. Chicken Burritos

Ingredients:

• 2 cups shredded cooked chicken
• 4 tortillas
• 1 cup cooked rice
• 1 cup black beans
• Salsa and guacamole

Instructions:

1. Fill tortillas with chicken, rice, beans, salsa, and guacamole.
2. Wrap and serve.

62. Chicken Fried Steak

Ingredients:

• 4 chicken breasts, pounded thin
• 1 cup flour
• 2 eggs, beaten
• 1 cup breadcrumbs

Instructions:

1. Dip chicken in flour, egg, and breadcrumbs.
2. Pan-fry until golden and cooked through.

63. Chicken and Pineapple Skewers

Ingredients:

• 4 chicken breasts, cubed
• 1 cup pineapple chunks
• 1/4 cup soy sauce
• 1/4 cup brown sugar

Instructions:

1. Marinate chicken and pineapple in soy sauce and brown sugar.
2. Thread onto skewers and grill until cooked through.

64. Chicken Cacciatore

Ingredients:

• 4 chicken breasts
• 1 cup marinara sauce
• 1 cup sliced bell peppers
• 1/2 cup sliced mushrooms

Instructions:

1. Sauté chicken in a skillet until browned.
2. Add marinara, peppers, and mushrooms. Simmer until chicken is cooked.

65. Chicken and Avocado Salad

Ingredients:

• 2 chicken breasts, grilled and sliced
• 1 avocado, sliced
• 4 cups mixed greens
• 1/4 cup balsamic vinaigrette

Instructions:

1. Toss greens with vinaigrette.
2. Top with chicken and avocado.

66. Chicken Chimichangas

Ingredients:

• 2 cups shredded cooked chicken
• 4 tortillas
• 1 cup shredded cheese
• 1/2 cup salsa

Instructions:

1. Fill tortillas with chicken, cheese, and salsa.
2. Fold and fry until golden and crispy.

67. Chicken Francese

Ingredients:

• 4 chicken breasts
• 1/2 cup flour
• 2 eggs, beaten
• 1/4 cup lemon juice
• 1/2 cup chicken broth

Instructions:

1. Dip chicken in flour and egg.
2. Sauté in a skillet until golden.
3. Add lemon juice and broth. Simmer until sauce thickens.

68. Chicken and Cauliflower Rice

Ingredients:

• 2 chicken breasts, sliced
• 4 cups cauliflower rice
• 2 tbsp soy sauce
• 1 garlic clove, minced

Instructions:

1. Sauté chicken in a skillet until cooked through.
2. Add cauliflower rice, soy sauce, and garlic. Cook until tender.

69. Chicken and Black Bean Tacos

Ingredients:

• 2 cups shredded cooked chicken
• 1 cup black beans
• 8 tortillas
• Salsa and sour cream

Instructions:

1. Fill tortillas with chicken and beans.
2. Top with salsa and sour cream.

70. Chicken and Sweet Potato Skillet

Ingredients:

• 2 chicken breasts, sliced
• 2 sweet potatoes, diced
• 1/2 cup bell peppers, sliced
• 1 tbsp olive oil

Instructions:

1. Sauté chicken in a skillet until cooked through.
2. Add sweet potatoes and peppers. Cook until tender.

71. Chicken and Bacon Ranch Casserole

Ingredients:

• 2 cups shredded cooked chicken
• 8 oz pasta
• 1/2 cup ranch dressing
• 1/2 cup crumbled bacon

Instructions:

1. Preheat oven to 375°F.
2. Cook pasta according to package instructions.
3. Mix chicken, pasta, ranch, and bacon in a baking dish.
4. Bake for 20 minutes.

72. Chicken and Pesto Stuffed Tomatoes

Ingredients:

• 4 large tomatoes
• 2 cups shredded cooked chicken
• 1/2 cup basil pesto
• 1/2 cup shredded mozzarella cheese

Instructions:

1. Preheat oven to 375°F.
2. Cut tops off tomatoes and scoop out seeds.
3. Mix chicken and pesto, stuff into tomatoes.
4. Top with cheese and bake for 20 minutes.

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Conclusion

Finding time to cook delicious and healthy meals can be a challenge, especially on busy weeknights. However, with these 72 easy chicken dinners, you have a treasure trove of recipes that are not only simple to prepare but also bursting with flavor. From classic favorites like Chicken Parmesan and Chicken Alfredo to creative twists like Thai Chicken Lettuce Wraps and Chicken Pesto Stuffed Tomatoes, there’s something to satisfy every palate.

These recipes cater to a variety of dietary preferences and cooking methods, ensuring that you can enjoy a diverse array of dishes without spending hours in the kitchen. Whether you’re in the mood for a comforting casserole, a vibrant stir-fry, or a hearty soup, this collection has you covered.